Darsh Chavda (Food & Health Expert)

India has always been the land of culinary tradition. Indian recipe dishes are not only popular in India itself but have also made their way into Western appetites. The main ingredient which is common in every food recipe is the use of cooking oil. When you live in an Urban City area, it is pretty […]

Contrary to what they say, Air fryers do not technically cook food items. Consider them miniature convection ovens. The appliances on your countertop use a fan to circulate hot air through the basket which holds your food items. This results in vegetables, fries, and other items that are crisp on the outside but remain humid […]

India has a big beer-drinking population, and they consume huge quantities of alcoholic beverages every day. That is why some of the best beers from Tamil Nadu have come to serve as a label for the state, even in the country. Numerous global breweries have attempted to crack the significant Indian market and connect with […]

Whitе rum is a type of clеar, light-bodiеd rum that is made using various production mеthods. Duе to its rеfrеshing tastе and light flavour, it has bееn popular for cеnturiеs, еspеcially in tropical climatеs. Thеrе arе numеrous whitе rum brands availablе on thе markеt from around thе world, and thеir pricеs and quality vary grеatly. […]

You will get wines all across the globe, but finding the perfect one that resonates with your taste buds is quite difficult. But, there are few countries which are experts in producing wines with beautiful flavours and aromas. And India is one of those countries. Whether you want sauvignons or shirazes, India will never be […]

When the word dal comes to mind, the next thing that immediately comes after is rice. Rice has been the staple food grain of not only the people of India but also many other countries. No South Indian person can imagine their day without eating rice for a whole day. A variety of Indian cuisines […]

In today’s era, we all are becoming more conscious about our health, particularly in terms of food. In such scenarios, we sometimes have a thought of what kind of food would be healthy for us. Food cooked in what way would be healthy? And such questions keep coming to our minds. Similarly, we wonder whether […]

There is some evidence to suggest that exposure to certain cooking fumes and chemicals may increase the risk of cancer. For example, inhaling high levels of certain chemicals that are released when cooking with high heat, such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HAAs), may increase the risk of cancer. PAHs are […]