Best Steel Chopping Board in India [Enjoy Chopping With Perfection]

Many people who have had the experience of using plastic and wooden cutting boards know that it is difficult. Wooden cutting boards, if not properly cleaned out, can develop mould quickly.

Also, plastic isn’t generally thought to be a good choice since microplastics can cause food contamination.

Furthermore, it’s not that hygiene-friendly as well. Companies began introducing stainless steel cutting boards in search of a maintenance-free and safe alternative for the environment.

After using them for nearly one year, here’s our comprehensive review of whether they are worth the investment.

Which is the Best Steel Chopping Board in 2022?

If you are looking for a cutting board to spruce up your kitchen, a steel one is an excellent choice. A rectangular-shaped board made from softer steel does not dull knives easily.

The more durable steel material can withstand a lot more abuse than a wooden one.

These cutting boards also have a textured surface that adds a contemporary touch to your kitchen. Their rounded edges also prevent them from scratching surfaces such as glass or marble.

You can also grab a board with a handle and easily carry it from one place to another.

Here are our top 3 selected steel chopping boards:

1. OrganizeMee Chopping Board

The OrganizeMee Steel Chopping board has a beautiful Matt texture and a smooth surface, making it the perfect surface for cutting pizza, fruit, vegetables, and cheese. This non-slip material is easy to clean and doesn’t smell badly.

It’s a great choice for anyone with a hectic life who is constantly chopping foods. The sleek design makes it a versatile kitchen tool.

2. SILENCIO Stainless Steel Chopping Cutting Metal Board

This multipurpose stainless steel board from Silencio is great for chopping at a great speed. The sides are extra-thick, and the boards feature cutouts for water drainage. They are both eco-friendly and come in a variety of colours.

Depending on your needs, you can choose between a rectangular or circular board. There are also many different sizes, from small to large. The best part is that all Silencio boards are dishwasher-safe and are easy to clean.

3. MR.SHOPPERS Stainless Steel Chopping Cutting Metal Board

Mr Shoppers’ multipurpose chopping board is made from high-grade stainless steel that will not warp, mould, or befoul your food. The board is wide enough for home use, and it can also be used for serving.

The surface is soft, will not dull your knife, and won’t harbour bacteria, making it safe for daily use. It is also a multipurpose tool that can be used in many different kitchens.

If you’re interested in such useful kitchen tools, a vegetable cutter and hand blender can also save a lot of your time. These small yet useful tools come at 500-800 rupees but works tremendously.

4 Main Reasons of Using a Steel Chopping Board

1. Easy of Use

One of the main benefits of wood and plastic cutting boards is they’re user-friendly and non-skid. But you can’t claim that for cutting boards made of stainless steel.

If you place it on a polished and smooth countertop in the kitchen, the cutting boards can tend to slide, particularly if placed over water. It is possible to avoid this by placing the cutting board on mats.

But, another issue we have found is that food tends to slide when you chop. When you get to the last third of the onion while chopping fish, tomatoes, or meat, food can slip, and if you’re not vigilant enough, you might harm yourself.

2. Love Thy Knife

Of all the choices, the knives will appreciate cutting boards made of plastic the most. They are soft and won’t impact your knife’s sharpness. Bamboo cutting boards and bamboo follow.

As you’ve already guessed, your knives will resent the cutting boards made of stainless. The knives are constantly hitting the stainless steel’s hard surface, and, in the process, they become blunt quickly.

Using a wood cutting board, we sharpen the kitchen knife every two weeks. However, with stainless steel boards, we usually sharpen them two times a week. This is not a good thing.

Recently, cutting boards made from toughened glass have been available on the market. They have the exact issue and can reduce the sharpness of your knife in a short time.

3. Hygiene and Maintenance

Chopping boards made of stainless steel get all points for hygiene. They are non-porous and have a smooth surface which means, unlike bamboo and wood, it isn’t a problem to worry about your chopping boards’ absorption of juices of meat and vegetables.

They aren’t affected by mould even when you keep them in the kitchen sink for a long time. There is no odour to develop, and you shouldn’t be concerned about cross-contamination. It is possible to clean them by washing them in the dishwasher.

It is possible to use and clean stainless steel cutting boards like any other cookware made of stainless steel, which is a huge plus.

After a certain period, the board can develop noticeable marks and scratches. However, this is the case with wooden and plastic boards. Therefore, it shouldn’t be an issue to worry about.

4. Multi-Functional

We were not a fan of cutting boards made of stainless steel because food spills out and damages the knives. Also, we were shocked to discover that many of these cutting boards have four-star reviews on major websites for e-commerce.

Could this be a sign of manipulation in the reviews? We analyzed the reviews and could determine they were real.

How can an inconvenient chopping board receive so many favourable reviews? It’s because Indians are masters at the jugaad. We are indeed an incredibly resourceful bunch.

Most of those who gave it a rating of 4 stars and above do not use it to chop but instead use the medium-large-sized platform for kneading dough and rolling chapati or Puri.

In many homes, homemakers knead the dough and then roll chapati on the kitchen counter.

Although. It is convenient, but many aren’t keen to do it because of health issues. Chopping boards made of stainless steel can solve the problem once and for be used.

You can make the dough, knead it, and use them to roll out chapati and once you’re done, they’re pretty simple to clean using dishwashers or the standard method.

Overall, we’re very impressed with this product as a cutting board. It is ideal as a chakla or for covering countertops when cleaning up dirty chores!

So, which material is best for cutting boards? The most effective method is to have two separate chopping boards to prepare vegetarian and non-vegetarian foods.

Chopping boards made of single blocks are the most suitable choice because they are more clean and easy on your knives, safe and eco-friendly.

Do you want more of such useful kitchen mini tools? You can look through Egg Boiler, pressure cooker and rice cooker reviews as well.