A pressure cooker can be a fantastic way to make meal planning easier or save time in the kitchen. It can cook in large quantities and is easy to use. There are many pressure cookers, including stovetop and electric models.
Choosing the right pressure cooker can be challenging. We have done extensive research and found the best. The Hawkins stainless-steel pressure cookers offer all the features you want in a range. This article will provide more information about Hawkins pressure cookers and their two most popular models.
Today we will be looking at the main types of Hawkins pressure cookers. Contura-SSC30 is the first, while B60 is the second. Let’s first look at some information about Hawkins and its history, as well as some of its benefits.
Review of Hawkins Stainless Steel Pressure Cooker
A Hawkins pressure cooker can reduce your cooking time by half. You can cook complex cuts of meat and legumes in half the time it normally takes. A pressure cooker cooks food faster, which saves fuel and money.
Scientific evidence has shown that pressure cooking can preserve vital nutrients like vitamins and proteins. Steaming is an excellent way to prepare low-calorie and low-fat food. However, steaming at higher temperatures produces more hygiene.
Cooking under superheated steam can produce delicious results by preserving the food’s natural flavours. Your Hawkins can be used to make many different things, no matter how simple or complex.
Background of Hawkins
Since April 2011, Hawkins Stainless Steel Pressure Cookers have been available on the Indian market. This cookware is suitable for induction stoves as well as home gas, electric and ceramic stoves. All Hawkins Stainless Steel Pressure Cooker models manufactured prior to April 2011 can be used on any heat except induction.
Hawkins Pressure Cooker – Pros And Cons
You can cook food in an enclosed environment using a Hawkins pressure cooker. We’ll be discussing the pros and cons of this method of cooking.
Pros Of Hawkins Pressure Cooker
It can cook food much faster.
The Hawkins pressure cooker is able to speed up the cooking process by around 30% when compared with traditional methods.
It is also energy efficient.
Because the cooking time is shorter, Hawkins Pressure cooker takes less energy to cook a meal. A Hawkins Pressure cooker is more energy-efficient than other cooking methods. It can save you up to 75%.
It retains more nutrients in your body.
A Hawkins pressure cooker preserves more vitamins and minerals than boiled food. Many items are said to taste better when prepared in a pressure cooker.
It can be used at any height.
Water boils at lower temperatures when you heat up from higher altitudes. A pressure cooker is unique in that it can create a stable environment for cooking, which allows for precise pressures. The results are consistent and faster.
Pressure cooking kills bacteria.
The water’s boiling point in a container reaches 121 degrees Celsius. This creates an environment where few bacteria want to survive. For a long time, people used to heat and pressure to kill bacteria.
Cons of Hawkins Pressure Cooker
It takes time to learn how a pressure cooker works.
Recipes must be modified when using a pressure cooker. This cooking method allows for more liquid to remain in the pot because there is less evaporation.
It takes patience.
The pressure cooker keeps the unit in its place by applying pressure. The pressure must be released to open the lid securely. Because of the risk of losing pressure, users cannot check the status and must start over. Timing is, therefore, more important than all other factors.
It is easy to overcook food.
A pressure cooker only takes a few minutes to cook food. It is best to use a cookbook for pressure cooking until you are more familiar with the equipment.
Maintenance is required for the sealing ring/gasket.
To ensure that the container seals effectively and builds up pressure, the sealing ring should be in good condition. Clean the gasket after each cooking cycle to remove any food stuck to it. This will prevent it from sealing properly. The sealing must be replaced within two years of the pressure cooker being in use. It is best to replace it once a year.
However, if you are a single individual, butterfly rice cooker will cost you below 5k with sufficient capacity while providing this amazing product.
Which Hawkins Stainless-Steel Pressure Cooker Is The Best?
Two models are listed below that are Hawkins’ best pressure cookers and boast a variety of features.
Hawkins Contura-SSC30 Pressure cooker
Contura SSC30 is a great cooker for complex meals that need a lot of stirring. Cool-retaining handles. The cover and body are made of high-quality AISI 304 Non-Magnetic Stainless Steel. The cooker comes with an induction-ready exterior base made of AISI 430 magnetic stainless steel.
The sandwich bottom is 6.6mm thick, which ensures even heating. The base is never bowed and remains level. The cooker body has curved sides that allow for easy stirring. It doesn’t rust or pit, stays bright for many years and still looks great.
Compatible with all domestic gas, electric and halogen cooktops. Contura’s unique body features rounded sides that allow for faster stirring, better visibility and easier food removal.
Special Features
- Our trust is with Amazon
Why Buy Hawkins Contura-SSC30
- Safety lid with a pressure lock: When there is pressure in the cooker, the lid is pressure-locked. You can’t open it until the pressure inside is safe.
- Rust-Proof Parts: The Hawkins Pressure Cooker has a rust-resistant metal alloy handlebar with brackets.
Hawkins B60 Pressure Cooker
For optimal hygiene and long-term durability, the pressure cooker’s lid and body are made of food-grade stainless steel. The pressure cooker’s outside bottom has a 4.1mm thick aluminium core sandwiched between two stainless-steel sheets. This distributes heat quickly and evenly.
This ensures that food won’t burn or stick, and there will be no hotspots. The Hawkins Stainless Steel pressure cooker can also be used on induction and gas stovetops because its external base is made of AISI Grade 430 magnetized stainless steel. The extra-thick base is flat and never bulges. It can be used safely for both light and deep-frying, even before pressure cooking.
The New Improved Pressure Regulation System is included. It will cook faster, save fuel, insert and remove food more quickly, and prevent foamy food sprouting (such as dal). If the automated Safety Valve operates, steam and food will be securely directed downwards.
Special Features
- Our trust is with Amazon
Why Buy Hawkins B60
- Autonomous Safety: The valve is designed so that steam and food can be directed down when it opens.
- The Sealing Ring/Gasket lasts longer: Because the lid fits from inside, the sealing ring cannot be rubbed to the side. The sealing ring cannot be used to cook food because of the protection provided by the top.
- The Pressure Regulator/Vent has been improved: A lighter pressure regulator reduces dal sprouting. It also cooks faster, uses less fuel, and is easier to insert and take out. All Hawkins models, except for Bigboy and Stainless Steel, are available. These qualities are also present in the Futura Pressure Regulator.
Final Thoughts
Each pressure cooker comes with its own set of drawbacks and benefits. Both models offer some significant advantages in design and appearance. Contura-SSC30 improves product reliability and costs little.
This particular model’s whistling sound is its only drawback. Although it is part of the design, some people may find the noise annoying. Hawkins B60, which is made of perfect stainless steel, looks similar to a regular pressure cooker.
The whistling function we mentioned in the previous selection does not seem to be present on this one. This one is more expensive, which may prove to be a deciding factor for some. You have the choice of a number of sizes to choose from, so you can choose the one that suits you best.
