Well, have you ever thought about how many things can be prepared with potatoes? Well, I will talk about myself. My grandma used to bring a whole sack of 20 kg of potatoes just because they were cheap, and we were forced to eat a lot of things every now and then made up of potatoes. Let me tell you,…
Oat milk has not been that popular in India in recent times, but in a couple of years, it has gained great popularity because of its plant-based goodness and creamy texture. So the question is about its storage. You have opened it and kept it at room temperature. What if you have not opened it? Does it need refrigeration? Are…
Oh come on! Let's agree on the fact that we are all Maggi enthusiasts, and we have all tried doing things and testing different ingredients with Maggi from childhood to the present time, right? What do you feel? Does the flavor-pegged condiment of Maggi require refrigeration to keep the taste intact? Well, the quick answer is no. Maggi seasoning doesn't…
If you love the creamy texture of your food, then I'm very sure you should use Irish cream. Now, when we talk about storage, the question arises whether we can refrigerate the Irish Cream or not. Is there any problem? Is it going to hinder the flavour, or is everything going to be fine if we refrigerate it? Do you…
Well, do you really need to refrigerate your coconut water? I know you might have thought about this thing once or twice in recent days. That's the reason you have landed this blog. Well, let me not waste your time and give you a straight answer. Unopened coconut water, yes, it can be stored in normal room temperature. It can…
No matter if you are a drinking enthusiast or just a casual drinker, I know very well this question might have hit your mind at least at some point in time. Do you refrigerate vodka? Is it really safe to do that? Well, today, we are going to explore a bit of the science behind vodka refrigeration and what practical…
Well, the short answer is that pickled eggs can be and should be refrigerated, especially after opening their jar. This way, they remain safe to eat for a very long period of time. The pickling process actually adds acidity that wards off the bacteria. However, refrigeration is the key to preserving the eggs' quality and safety for long periods. Let…
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