Best Non Stick Kadai in India: Top 12 Picks of 2025

A kadai is considered to be one of the essential utensils to have in the kitchen. It’s used to cook various dishes. From cooking pakoras and puris and sauteing meat and vegetables to making curries, the kadai can cook nearly everything. But an oil-free kadai is essential in your kitchen if you like healthy meals that use less oil.

You heard it right! Non-stick kadai can be used to make tasty meals with no oil, or at least a lesser amount of oil, so you can enjoy your favourite meal with no guilt.

So, if you’re contemplating buying a non-stick kadai to use in your kitchen, we’ve got great options to consider before making the best decision! Find out more here.

1. Hawkins Futura Non-Stick Pan

Hawkin non-stick Kadai has a hefty circular bottom that keeps the heat. The cool, rivet-fitted handles are durable enough to endure the rigours of heavy-duty use. This Kadai is ideal for deep-frying, roasting, cooking, or frying diverse Indian and western food items.

The heavy gauge, anodized aluminium body is non-toxic, non-reactive and doesn’t release substances into the food. The long-lasting non-stick coating conserves gas and lets you cook food with minimal oil.

The unique design circulates heat more quickly and evenly distributes it throughout the Kadai. This utensil can be used with gas stoves.

Specifications

• Weight: 0.8 kg
• Capacity: 2.5 L
• Diameter: 25.6 cm

2. Prestige Omega Deluxe Granite Kadai

The five-layer non-stick Kadai made by Prestige is made of premium aluminium of the highest quality with a beautiful granite-coloured finish. Its German design ensures an even distribution of heat that cooks food evenly and helps to reduce the use of gas.

The specially coated spatter surface is impervious to food stains and oil as well as scratches and buildup. Its 2.3-litre non-stick Kadai works with induction and gas cooktops.

Specifications

• Weight: 1.6 kg
• Capacity: 2.3 L
• Diameter: 24 cm

3. Lifelong Non-Stick Kadai With Glass Lid

The Lifetime Non-stick Kadai lets you steam, deep fry roast, saute and roast spice to the highest quality. It’s designed to cook your food quicker and cook your food well, as the glass lid allows users to examine the contents without lifting the lid. The cool-touch handles won’t harm your fingers when cooking.

The non-stick aluminium Kadai is equipped with a three-layer Greblon coat that helps save fuel and doesn’t break down as fast.  

• Weight: 1.51 kg
• Capacity: 2 L
• Diameter: 28 cm

4. Vinod Zest Non-Stick Deep Kadai

This 4.1-litre non-stick Kadai from Vinod is ideal for large families. Its sturdy and durable aluminium body is made of 100% aluminium with an inside non-stick coating that allows for cooking with low oil.

The handles resist heat and easily slide into the palm’s curve for a more comfortable grip. The cookware can be used with gas and induction cooktops stoves. The Kadai can be found in two colours, namely black and red.

Specifications

• Weight: 1.9 kg
• Capacity: 4.1 L
• Diameter: 26 cm

5. Cello Non-Stick Kadai

Pure grade, high-gauge aluminium Cello non-stick Kadai was created to give you a fantastic cooking experience. The coating inside the Kadai lets you cook your food using less butter, ghee, or oil, providing you with the most complete, low-fat cooking options. 

The cool-touch handles that are riveted and coated with heat-resistant materials allow you to safely attach to the Kadai while you cook, transport, or serve your food.

The lid of the tempered glass is equipped with a vent to let out steam and prevents your food from becoming burnt due to excessive heat. It’s compatible with gas stoves as well as induction cooktops.

Specifications

• Weight: 1 kg
• Capacity: 2.5 L
• Diameter: 27 cm

6. SOWBAGHYA Non-Stick Deep Kadai

The Aluminum deep Kadai that is non-stick from SOWBAGHYA is the perfect choice for small families. It can cook curries veggies, and deep fry, saute and add seasoning spices easily.

The large mouth allows you to flip or throw vegetables easily. The Bakelite handles and the sturdy lid knob can handle temperatures up to 150degC. The non-stick coating lets you cook food using less oil and ensures you have healthy meals all the time.

Specifications

• Weight: 1.3 kg
• Capacity: 2 L
• Diameter: 22 cm

7. BERGNER Alpine Non-Stick Kadai

It’s BERGNER Non-Stick Kadai is a multi-purpose cooking appliance that will be able to cook as well as serve food. It comes with a tough glass lid that allows you to monitor the food items without lifting them. This Teflon Dupont coating ensures that this Kadai lasts long and is durable.

Its body is made of food-grade forged Aluminum. It’s compatible with induction cooktops, gas stoves, and electric, halogen, or vitro stoves.

Specifications

• Weight: 1.2 kg
• Capacity: 2.16 L
• Diameter: 24 cm

8. Hawkins Stainless Steel SSD15 Kadai

If you want to purchase a Hawkins Kadai, this SSD15 is the one to choose from, which will help you cook your favourite recipes in a matter of minutes.

High-quality stainless steel material is used for the production of cookware. This is why it is the top Kadai for deep frying made of stainless steel as the material.

This Kadai can work with the gas stove and the induction cooktop, allowing traditional and contemporary houses to have this cookware.

9. Hawkins Futura Non-Stick Deep Fry Pan or Kadai

This is the top Futura Kadai online, which you can get for your kitchen in a matter of minutes. The non-stick cookware can easily be used over the gas stove, and it takes only a short time for food to cook.

The premium non-stick component can prevent the cooking of your food or make the walls slick. It comes with a sturdy and hard anodized surface and will enable it to cook food over a longer period using a high temperature.

10. Indus Valley Cast Iron Cookware

If you’re looking for a deep fry pan made of cast iron with a sturdy bottom, nothing is better than the Indus Valley Kadai.

It can be used on gas, a normal stove, or charcoal stoves used for cooking food. The use of cast iron cookware will allow you to enhance your cooking experience by incorporating greater iron ion levels.

It’s hard anodized since it is among the strongest Kadai pieces that you can find in the Indian market. Because of these qualities, it is now considered to be the most popular Kadai for deep-frying made of Aluminum.

11.  Indolium Heavy Aluminum Kadai

Its Indolium Heavy Aluminum Kadai is an excellent cooking pot made of high-end materials that are ideal for cooking for families with busy schedules. Made of Indolium, an extremely strong metal that is lightweight and tough. It is built to withstand the stress of daily use.

It also comes with a lid made of heavy-duty that assists in locking in flavour and heat and is ideal for cooking slowly for meals. Furthermore, it is that Kadai has an extensive base that assists in evenly distributing heat and ensures that food stays cooked without burning.

Thanks to its mix of durability, strength, and cooking efficiency, it is an essential appliance for every kitchen.

12. Prestige Omega Select Plus Non-Stick Kadai

It is possibly the most effective Prestige non-stick cookware that can be purchased to use in your kitchen.

It’s made of non-stick materials, meaning that food won’t be able to get stuck to its interior walls. Its capacity is 2.2 Liters, making it ideal for deep-frying. It comes with an induction cooktop, making it the ideal Kadai to deep fry on an induction or traditional gas cooktop.

You could also use a spatula made of metal or spoons to cook your food.

With What Materials The Kadai Vessel Is Made?

Before purchasing the most effective Kadai for deep-frying, it is important to be aware of the ingredients from which this cookware for the kitchen is constructed.

Understanding the advantages and cons of each one will help you understand the cookware in a way that is easy to understand and will not cause any issues later on.

1. Aluminum

The other element that is a versatile choice to make cookware is Aluminum. There are two primary reasons why Aluminum is selected. The first is that it is readily available and reduces the cost of cookware.

Another reason is the malleability of molten aluminium pellets. If you’re using an induction cooktop, then we suggest that the material made of Aluminum will be the best choice for deep frying the Kadai.

2. copper

The final component from which cooking Kadai is created is copper. It is the norm that, instead of pure copper, alloys, such as bronze and brass, are utilized to make the dish since both alloys can handle a significant temperature and help cook the food faster.

3. Non-stick Kadai

In today’s technologically advanced society, the most sought-after cookware suitable for deep-frying is the non-stick Kadai. It is made of Teflon.

Generally, this cookware is adored for its ability to prevent the stickiness of water and oil to the interior walls, the capability to cook food quickly and without burning, and its easy cleaning. Several brands have come up with the non-stick Kadai for deep-frying, from Prestige to Hawkins.

4. steel with a stainless coating

The most popular material used to manufacture Kadai kitchenware is stainless steel. The steel used in this recipe has an increased percentage of Chromium metal than iron and carbon, which makes the utensils durable to heat and resistant to corrosion.

If you wish for the food to cook quicker and without causing any harm to the food, it is recommended to use this stainless Steel Kadai.

5. Cast iron

The most ancient material in the making of the kadhai online is made of cast iron. This particular material helps cook food quickly without affecting the flavour or aroma shape.

Additionally, the cast iron Kadai is extremely durable and strong, as a result of which it’s employed in restaurants and other kitchens with professional standards.

How To Choose The Best Non-Stick Kadai For Deep Frying?

We’ve discussed a variety of types of kadai that you can purchase to use in your kitchen. But are you aware of which one is most suitable for you? We will go over specific methods to purchase the top Kadai to deep fry without putting too much effort into the process of selecting.

Therefore, without wasting any more time, let’s start the discussion!

1. Check the Material

As we’ve already mentioned, various materials are used for cooking within Kadai cooking. You should be aware of this element during the cooking process. Choosing the ideal material is indeed a difficult task which is why you should consider these suggestions before making a final decision:

When choosing the material, be sure it’s the one you want in your kitchen. In most Indian homes with traditional kitchen designs, a large Kadai is constructed from copper alloys or cast iron. While, on the other side, in contemporary Indian houses, non-stick kitchen utensils are preferred.

The cost factor will influence the material you choose. If you feel that the material you choose is more expensive than you would like, you’ll need to look for a substitute for that. For instance, if you think the copper Kadai is getting too costly, then you could consider its alloys, such as brass or an iron pan.

When selecting the material, it is important to consider the component’s heat conductivity. For instance, a non-stick iron will not allow food to adhere to its interior walls, despite its high heating capacity.

In contrast, the stainless steel iron will cook food extremely quickly, which is why there are some difficulties in preventing food from burning. There are a lot of non-stick Kadai on the internet as well.

2. Check the Brand

The next task is to investigate the brand of the Kadai. In India, numerous cookware manufacturers exist that make the top of the best cookware, so there is plenty in your selection. So, let’s discover some more details about the manufacturers of this particular cookware and how you can pick the most suitable one.

It is essential to pick an established brand in the Indian market, such as Prestige, Hawkins, Nirlon, and more. They have never disappointed customers, so you must at least glance at their selection of the finest Kadai for deep frying.

The next step is to sort out the brands by the materials used in the Kadai they offer. Be very careful about the type of material you’re selecting. For instance, you’d never come across the cast-iron Kadai that is made from Prestige and Hawkins. In the same way, the finest stainless-steel Kadai is produced from Futura as well as Vinod. material

3. Determine the Kadai Size

The size of your kitchen will depend on the type of cooking you prepare. The dimension of any kitchen appliance is the most important aspect to consider, regardless of other factors. When it comes to selecting the most suitable Kadai, it is essential to ensure that you’ve chosen the right size for the kitchen utensil.

The size of this specific cookware is determined by specific variables, such as the size of the open-top’s surface, the depth of the Kadai and the circumference. In light of these 3 dimensions, you’ll be required to choose.

For instance, many people purchase Kadai with greater circumference online to make pakoras, samosas, potato chips, and so on. However, if you’re seeking a kitchen utensil to make deep-fried puri, you’ll need the smallest pan.

4. Pick a Beautiful Colour

If you’re looking to purchase cookware according to colour, you’ll have to opt for Kadai non-stick items since other types of cookware are usually not readily available in different shades.

For non-stick cookware, there are two choices of colour: the hue of the wall’s exterior and the inside. The most widely accessible Kadais are available in different colours like matte dark black, violet, green, pink, or even blue.

5. Pay Attention to the Price

The second thing you should consider is the cost of the item. The material will determine the price of your utensil and the dimensions of the object you select. Yes, the Kadai is indeed essential for your kitchen.

However, it shouldn’t come at the expense of all your savings. For a better understanding of the cost, there are some aspects you need to take into consideration.

Typically, when purchasing Aluminum or cast iron, the Kadai price it’s determined by weighing the material, after which you multiply the weight of the material by the price of the product. The cost may vary based on the store from which you purchase.

This is why it is recommended to purchase during the time of celebrations or when there are promotions and discounts on offer. So, you will save cash.

The other thing that is important when determining the cost of the top Kadai for deep-frying is whether you’re buying a non-stick utensil or a standard one. Because non-stick technology utilizes specific elements, these appliances are expensive when they are more expensive than the standard ones.

6. Choose a Required Capacity

Its capacity as the most effective deep-frying Kadai can be determined by the amount of liquid that the utensil can hold without spilling a drop.

The size you select will be determined by the use for which you intend to purchase the cookware. If, for instance, you plan to buy it for your daily cooking routine, you can opt for a smaller non-stick Kadai or opt for the standard one.