5 Ply Stainless Steel Cookware Set in India Reviews & Guide

5 Ply Stainless Steel Cookware Set in India Reviews & Guide

Triple stainless steel cooking utensils are becoming extremely popular in India due to their toughness, heat retention, security, and uniform conductivity of heat. We are also a proud owner of several 3ply stainless cookware made from Stahl and Meyer.

We’ve also tried three-ply stainless steel frying pans from the top brands and are amazed at how they cook food evenly.

Bergner and Borosil have created 5-ply stainless-steel cooking equipment to improve their level in India. They have a higher price than the 3 plies stainless steel cookware. Are they worth the price? Let’s take a closer look.

5 Ply Stainless Steel Cookware India Review

5 Ply Stainless Steel Cookware India Review

What is 5 Ply stainless steel cook ware?

Five Ply Stainless Steel cookware is constructed by bonding layers of aluminium and stainless steel (or copper in certain cases). The layers are then bonded to create durable cookware that cooks efficiently and evenly and retains heat for longer.

To comprehend why they behave this way, we must begin by looking at the physical properties of aluminium and stainless steel.

Aluminium has a great thermal conductivity that is as high as 205 W/mK. This means it is extremely hot and distributes the heat equally across the entire surface.

The stainless steel, however, is a bit less temperature conductivity, which is 50.2 W/mK. Therefore, it’s not able to quickly heat up. However, it holds the heat for a longer period.

When you combine aluminium and stainless steel to get the most efficient of both, they are quick to heat evenly and keep the heat for a long time. Additionally, the stainless steel surface improves durability and prevents the harms usually related to aluminium cookware.

Note: If you prefer stainless steel utensils to cook, we recommend you looking through our best stainless steel cookware in India guide.

Wait, there is more

When you cook with 5-ply stainless steel, five layers of metals are joined together. On the bottom, you will find stainless steel, an aluminium layer, the stainless steel core aluminium, and finally, stainless steel.

Sometimes either or both aluminium in your cookware is replaced by copper since it is more thermal conductivity than aluminium.

In India, however, 5-ply stainless-steel cookware has different designs based on the manufacturer. Take a look at it. Bergner sells fry pans Kadhai and casseroles constructed of stainless steel that is 5-ply.

They are available at the double the cost of 3ply stainless steel alternatives. Their stainless steel cookware, 5ply, doesn’t have a solid stainless steel core.

Instead, they use the copper-based core sandwiched in aluminium. The cooking surface and exterior surface contains stainless steel 304 grade material.

Copper is among the top heating conductors. This means that the cookware cooks quickly, and you can have more control over the temperature. The stainless steel surface and copper cores also help keep the heat longer.

Borosil Five Ply Stainless Steel Cookware can be a good option

Borosil Five Ply Stainless Steel Cookware can be a good option

Borosil sells five-ply stainless steel pans as well as Kadhai. However, here they don’t have a stainless steel central. Instead, they’ve got an aluminium core with two layers of aluminium in the middle and a stainless steel surface.

Also, even though they claim it is a five-ply cooking pan made of stainless steel, this isn’t. They appear to have a stronger aluminium core. In truth, we’d only consider it triple cooking equipment made of stainless steel.

Note: Do you know cast iron utensils are highly beneficial to cook the food from? Also, they comes at a really reasonable price. You can read our best cast iron cookware review to know more.

3 Ply Vs 5 Ply Stainless Steel Cookware

3 Ply Vs 5 Ply Stainless Steel Cookware

You’d think of 5-ply cookware; 3-ply stainless steel cookware comes with 3 layers: a layer of aluminium sandwiched between two layers of aluminium.

In India, only one major company, Bergner, offers five-ply kitchenware made of stainless steel. Therefore, we’re looking at it in comparison to the traditional 3-ply options to assist you in making an informed choice.

We’re not comparing Borosil since they simply use words to convey the impression that they are selling five-ply cooking equipment made from stainless steel.

1. Heat Retention

Heat Retention

The stainless steel surfaces of 3 and 5 Ply stainless steel cookware aids in helping to retain heat. Copper also has great heat retention capabilities.

This means that Bergner 5 stainless steel cookware is 5-ply and superior to other stainless steel 3-ply choices in heat retention capacity. This helps in slow cooking and can help reduce the use of fuel.

2. Durability


Generally, 5-ply stainless steel cookware is thicker and heavier than those made of 3-ply. This means it is less susceptible to warping and more sturdy too.

If you purchase a good quality three stainless steel cookware from brands such as Meyer or Stahl, then you can expect a strong body to prevent the warping process and increase longevity.

In terms of durability, we suggest you going with a versatile cookware set. You can read about the best cookware sets in India to choose the latest models at reasonable rates.

3. Conductivity of Heat

As previously mentioned, tri-ply stainless steel cookware can distribute heat evenly because of the aluminium core. In Bergner, since you have a copper-based core, heat distribution is much better.

However, we aren’t sure if it will obviously impact the cooking quality as typically in India, you can’t do the cooking process at high temperatures for a brief time.

Instead, you can cook at a lower temperature for a prolonged time. Therefore, even when it takes a long time to warm up the cookware, the temperature doesn’t significantly impact the cooking.

4. Price

As we mentioned, 5-ply stainless-steel cookware is more expensive than those with 3-ply. The cost of Bergner is not unreasonable, considering that it contains copper. However, when you compare it to Borosil, it’s not so.

If you’re wondering if a five-ply stainless steel skillet is worthwhile for the extra cost, We’d say- No, not at all. Although we agree that it provides more heating retention than the three-ply pans. The significant increase in the cost doesn’t make it worthwhile.

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  • Post last modified:January 2, 2023


Nishant Rajput is the CEO and the head author at top10productsindia.in. He recently returned from Melbourne, Australia, after studies. Nishant is an engineer and carries colossal enthusiasm for guiding the Indian public to invest money in the right products. He hires a paid team of experts for analyzing data and narrating comprehensive reviews & guides! Besides that, he's a martial artist, gym freak, guitarist, and singer.

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