If you are looking for the best knife sets in India, you have come to the right place. With so many types of knives and knife sets to choose from, it can be hard to know where to start your search.
But with a detailed guide to the different options, you’ll be able to make an informed decision that will please the most discerning chefs.
From stainless steel kitchen knives that are perfect for everyday use to complete knife block sets that come with serrated, carving and steak knives, there is something suitable for every cooking task imaginable.
We’ll show you all your options and features so you can find a set that meets your needs and budget.
1). AmazonBasics Stainless Steel Knife Set
An AmazonBasics Knife Set is an excellent addition to any kitchen. This set includes a chef’s knife, carving knife, utility knife, paring knife, and santoku for maximum versatility.
Each blade has been expertly crafted from stainless steel for superior strength and durable performance. The ergonomic handles are designed to help provide optimal comfort when chopping, slicing and dicing all types of ingredients.
Plus, the included shears make trimming vegetables or cutting meat easier. Whether you’re a professional chef or just starting out in the food prep department, the AmazonBasics Stainless Steel Knife Set will help you get the job done quickly and easily.
2). AGARO Galaxy 6 Pcs Kitchen Knife Set
The AGARO Galaxy 6 Pcs Knife Set is the perfect kitchen staple for any home chef. These knives were designed to be resistant to corrosion and rusting, so you can use them for years without worrying about replacing them.
The stainless steel blades are razor-sharp, and laser cut for precision – ensuring that your ingredients are always chopped and diced accurately.
The ergonomic handle ensures a comfortable grip when handling the knives, while the padded aluminium case offers an elegant storage solution and allows easy portability when travelling. With this one set, you have all your kitchen adventures covered!
3). Victorinox Stainless Steel Kitchen Knife Set
For the home chef, a high-quality knife set can make all the difference in the kitchen. Victorinox, renowned for crafting some of the finest knives in the world, offers a stainless steel kitchen knife set that provides exactly what experienced cooks need.
Each blade is made with sharp and durable 100% stainless steel, paired with ergonomically designed handles that offer a comfortable and secure grip.
The set includes 12 essential pieces, including forged blades from paring to chefs to bread, meaning any culinary challenge imaginable can be met.
With an eye-softening design and razor-sharp cutting ease, this premium set from Victorinox is an excellent choice for both serious and amateur cooks.
4). AGARO Grand 17Pcs Kitchen Knife Set
AGARO Grand 17Pcs Kitchen Knife set is the perfect addition for any home chef. This set comes with various knives, from chopping to slicing and everything in between.
The knives are all made from the finest Japanese stainless steel, making them sharp and extremely durable. They also come with a stylish hardwood stand for when you’re not using them.
And best of all, these blades are designed for easy maintenance and cleaning, so you can keep using them time after time. Whether you’re an experienced cook or just starting out, AGARO Grand 17Pcs Set will make food preparation a breeze.
5). AGARO Royal 6 Pcs Kitchen Knife Set
If you are looking for a high-quality kitchen knife set, AGARO Royal 6 Pcs Kitchen Knife Set is perfect. The set includes a chef’s knife, utility knife, boning knife, paring knife, santoku knife and scissors that are made from high-end stainless steel, making them durable and long-lasting.
These knives have superior sharpness and precise angles, making cutting and slicing easier. They also balance the handle and the blade to ensure optimal control during use.
Moreover, ergonomically designed handles offer a comfortable grip making this set an ideal gift for anyone who loves to cook.
6). Godrej Cartini Creative Stainless Steel Kitchen Knife Set
The Godrej Cartini Creative Knife Set is a must-have for any kitchen. Durable, stylish, and sharp, these knives have everything a cook needs to whip up culinary masterpieces.
As part of the Creative Series from Godrej Cartini, they are designed to make meal preparation effortless. The three-piece set includes a utility knife, a chopping knife and a paring knife.
Each blade is crafted with high-quality stainless steel and has ergonomically designed handles that offer a superior cutting grip. With their easy-care build and sharp blade edges, this set of knives will be an essential part of your meal preparations for years to come.
What to look when buying a kitchen knife?
There are a variety of things to think about when shopping for knives, but it’s about comfort; each knife should feel and behave as if it’s an extension of the hand of the user.
Tang
Tang knives are the ultimate in kitchen convenience and safety. Not only does their unique design make them very sharp, but it also makes them exceptionally durable.
With Tang knives, you don’t have to worry about your knife’s blade breaking of chipping— even with regular use. They are also incredibly easy to clean due to their sleek design, so they will stay looking pristine for a long time.
The versatility that Tang provides is unparalleled when it comes to culinary tasks, making them an excellent choice for any kitchen enthusiast.
Rat tail tang
A kitchen knife is an essential tool for chefs and home cooks alike, and the chosen design of the knife can have a significant impact on both performance and safety.
The rat tail tang is a great choice, thanks to its solid construction and balanced weight. This helps ensure precision when chopping and slicing ingredients.
For added safety, the rat tail tang helps give good control over the knife, meaning it won’t slip or veer off course while in use.
Full tang
A full-tang kitchen knife is made with a metal blade that extends all the way through to the end of the handle. This design gives the knife extra strength and durability, which is especially important when it comes to demanding kitchen tasks like chopping food.
It also provides better balance, making it easier and more comfortable to use. Full tang blades are generally preferable to those made in other ways, as they provide superior support during use and won’t chip or crack as easily as other designs might.
Half-tang
Half-tang kitchen knives have been around for centuries and have become a staple of many home cooking enthusiasts. These blades are remarkably strong, offering superior balance and precision control when preparing food.
They perform reliably and consistently without fail, even after multiple uses. In addition to their timelessness, half-tang knives can also be used on other materials like wood or leather without harsh wear or breakdown.
Comfort
A kitchen knife can be an indispensable tool when preparing meals. Comfort is a key factor when using a kitchen knife, as using an uncomfortable knife can lead to poor performance and even injury.
Choosing the right knife for your hand size is important to ensure comfort while using your kitchen knife, as each hand size requires a different handle angle and grip length.
Material
Kitchen knives are often overlooked but are an essential part of every kitchen. The type of material that a kitchen knife is made from greatly impacts its performance.
Most high-quality knives in the market today are made from stainless steel, as it is very safe, long-lasting, and resistant to corrosion even with daily use.
However, if you are looking for a sharper edge, you might be interested in carbon steel knives, but those require more maintenance and care due to their susceptibility to rust and corrosion.
Ceramic knives are also available, and they have incredibly sharp blades. Still, they’re quite expensive compared to other materials used for kitchen knives, so it’s not recommended unless you have something very specific in mind.
Knives are usually made from the following four components: carbon steel, Damascus steel or ceramic.
Carbon steel
Carbon steel knives are made from a combination of iron and carbon. The addition of carbon makes steel harder and stronger than iron alone.
Carbon steel knives are extremely sharp and can hold their edge well, but they are also more susceptible to rusting than other types of knives.
Ceramic
If you’re looking for an efficient yet stylish addition to your kitchen, then a ceramic knife is what you need! Ceramic kitchen knives offer a unique experience for chefs and aspiring cooks.
With blazingly sharp blades, ceramic knives can easily handle thin slices of fruits and vegetables – perfect for someone interested in plating an entrée or creating a signature dish.
Ceramic knife blades are also longer lasting than their stainless steel counterparts and require less maintenance – stainless steel knives must be sharpened regularly, but they are so hard they don’t rust or dull as quickly. Best of all, ceramic blades are non-porous, so no flavour transfer will occur when cutting different foods.
Damascus steel
A kitchen knife made from Damascus steel is a special type of tool and is gaining popularity in the culinary world. With its distinctive, eye-catching pattern and razor-sharp blades, it has become a favourite among chefs looking to add an added level of finesse and sophistication to their blade selection.
The layered construction of Damascus steel makes it incredibly tough yet surprisingly lightweight. Not only does this process make for beautiful patterns on the blade, but it also helps increase the strength and durability of the metal itself.
Stainless steel
The most commonly used kind of knife, they’re easy to sharpen and won’t get rusty easily. But they’re susceptible to stretching, bending, and becoming blunt quite quickly. This is because stainless is more flexible than other metals, like carbon steel.
Balance
One of the most important features of any kitchen knife is its balance. A well-balanced knife looks great, feels amazing in your hand, and makes cutting much easier.
When buying a kitchen knife, you should always carefully inspect the balance by holding it out in front of you and ensuring the blade aligns in the middle.
If it doesn’t feel right, keep looking until you find one with the perfect balance. Good balance isn’t just a matter of aesthetics; it can mean the difference between a successful kitchen outing and a frustrating meal prep experience.
Weight
When buying a kitchen knife, weight should be one of the main considerations. A heavier blade can provide more control and stability, allowing for a clean cut with fewer chances of the knife slipping out of position.
A lighter blade is better for tasks that require more delicate precision, such as carving or filleting.
All types of handle
Wooden handle
A wooden handle is one of the most popular kitchen knife handles. Wood is a natural material and gives a classic touch to any kitchen. For many home cooks, the beauty of the grain on a wooden handle can add a bit of class to their knives.
Wooden handles also provide chefs with better grip control, allowing them to easily make precise cuts. Plus, they are lightweight, which makes them easy to manoeuvre while chopping.
Plastic
Plastic handles are great for sticking to tight budgets. They tend to be more affordable when compared to knives with wooden or metal handles, and they offer excellent durability.
Many plastic handles are designed to be slip-resistant for safe and comfortable slicing, chopping and mincing. These types of handles are also highly versatile since they come in various colours and designs.
Plastic handles may fit the bill if you want to add a pop of colour, aesthetic appeal, or a unique look to your knife collection!
Left-handed
Left-handed peoples face an extra challenge when it comes to kitchen tools – the traditional handles are designed for right-handed users, making them more cumbersome and sometimes even dangerous for lefties.
Most knives are suitable for left or right-handed people due to the double bevel that ensures that both sides are sharp and angular. Luckily, many kitchen shops today stock specialized handles for cutting and slicing that give left-handed cooks greater control in the kitchen.
These ergonomic knives feature special handles with contoured shapes that enable more comfortable gripping and more accurate cutting.
Different knives explained
There are many different knives available, each with its specific culinary purpose. Other, more specialised options include parmesan knives and oyster knives. It’s easy to become overwhelmed. Here are the most important knives to be considered:
Santoku knife
The Santoku knife is a Japanese kitchen knife that is perfect for slicing, dicing, and mincing. The Santoku knife has a sharp, thin blade that is easy to control, making it a great option for those who are new to cooking with knives.
The Santoku knife is also relatively lightweight, making it comfortable to use for extended periods.
Utility knife
Utility knives are versatile tools that can be used for a variety of tasks in the kitchen, such as chopping vegetables, slicing meat, and opening packages. When choosing a utility knife, it is important to select one that is comfortable to hold and has a blade that is the appropriate size for the task at hand.
Bread knife
Bread knives typically have blades that are between 8 and 10 inches long. The serrated blade of a bread knife helps prevent the bread from squishing as it is being cut and makes it easier to slice through crusty bread. Bread knives can be made from various materials, including stainless steel, carbon steel, and ceramic.
Paring knife
A paring knife is a small, sharp knife that is typically used for peeling and slicing fruits and vegetables. The blade of a paring knife is usually made from stainless steel or carbon steel, which makes it durable and easy to sharpen.
Knife for the chef
When it comes to finding the best knife for the chef, there are a few things that you need to take into account. First, you need to ensure that the knife is made from high-quality materials.
The blade should be made from stainless steel or carbon steel, and the handle should be made from a comfortable material that will not slip in your hand when wet. Additionally, the knife should be well-balanced and have a good weight to it.
Serrated paring knife
The serrated paring knife is a versatile kitchen tool that can be used for various tasks, including slicing bread, fruits, and vegetables.
Carving knife
The carving knife is a kitchen knife that is used to carve meat. It is typically a long, thin knife with a sharp point. Carving knives are available in both carbon steel and stainless steel.
Peeling knife
A peeling knife is a type of kitchen knife that is designed specifically for peeling fruits and vegetables. Peeling knives typically have a sharp, curved blade that makes removing the skin from fruits and vegetables easy. Peeling knives are also often smaller than other kitchen knives, making them easier to control when peeling.
Conclusion
Considering the plethora of options for knife sets in India, it can be difficult to find one that meets all of your needs while staying within your budget.
However, after weighing the considerations and analyzing the features, it is clear that some knife sets are significantly higher quality than others.
When looking for your perfect knife set, you should invest in a set with strong materials and a long warranty period for optimum value for money. Keeping these aspects in mind will ensure you have the best knife set for you.
